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Chicken Tikka ~ £2.95
(Succulent Chicken breasts marinated in exotic spices & barbecued in our clay oven)
Lamb Tikka ~ £2.95
(Succulent Lamb marinated in exotic spices & barbecued in our clay oven)
Tandoori Chicken ~ £2.95
(Barbecued quarter piece of Chicken on the bone)
Sheek Kebab ~ £2.95
(Spicy minced meat barbecued on skewers)
King Prawn Butterfly ~ £4.50
(Delicately spiced King Prawns fried in breadcrumbs)
King Prawn Bhajee on Puri ~ £4.50
(Lightly spiced King Prawns served on a crispy fried bread)
Chicken Chatt ~ £3.95
(Chicken Tikka cooked in Chatt Mussala served on a light fried bread)
Reshmi Kebab ~ £2.95
(Minced Meat with onions, herbs & spices with egg omelette)
Meat Samosa ~ £2.75
(Spicy Minced Meat in a flaky triangular pastry case)
Vegetable Samosa ~ £2.50
(Spicy Mixed Vegetables in a flaky triangular pastry case)
Onion Bhajee ~ £2.50
(Spicy fried Onion Balls)
Prawn Cocktail ~ £2.50
Mulligatawny or Dall Soup ~ £2.50
Mulligatawny soup is lightly spiced lentils - Dall soup is plain lentils with lemon
Fresh Melon ~ £2.50
available when in season
Misthi Chicken ~ £3.45
(Marinated sweet buttery Chicken cooked in the clay oven)
Honey Tikka ~ £3.45
(Strips of Chicken Tikka cooked with honey)
Spicy Chicken Kebab ~ £3.95
(Hot & Spicy fried minced chicken served on wooden skewers)
Mushroom Ponir ~ £2.95
(Chopped Mushrooms in light spice served with melted Cheddar cheese)
Peshwari Chicken ~ £3.45
(Marinated Chicken, stuffed with coconut and sultanas served with a mild creamy sauce)
Khatta Chicken ~ £3.45
(Chicken cooked with light herbs and spices stuffed in fried tomateos with melted Cheddar cheese)
Lamb, Spring Chicken or Shellfish marinated in a yoghurt sauce with delicate herbs and spices and then barbequed on skewers over flaming charcoal in our specially made barrel shaped clay oven.
Chicken or Lamb Tikka ~ £6.50
Tandoori Chicken ~ £6.50
(Half Spring Chicken)
Sheek Kebab ~ £6.50
Tandoori Mixed Grill ~ £8.95
Tandoori King Prawn ~ £9.95
Chicken or Lamb Shaslik ~ £7.95
Tandoori King Prawn Shaslik ~ £10.95
Chicken or Lamb Tikka Mussala ~ £6.95
Tandoori Chicken Mussala ~ £6.95
(Off the bone)
Tandoori King Prawn Mussala ~ £11.95
Chicken or Lamb Tikka Passanda ~ £6.95
Tandoori Chicken Passanda ~ £6.95
(Off the bone)
Tandoori King Prawn Passanda ~ £11.95
Chanda Fry (Pomfret) ~ £8.95
(Cooked with light spices and fresh herbs, served with onions and lemon)
Patrani Machli ~ £8.95
(Whole Trout deliciously spiced and cooked with fresh herbs)
Macher Jhol (Fish Bhuna) ~ £8.95
(Fish cooked in a medium spiced sauce & garnished with fresh herbs)
Dall Machli ~ £6.95
(Crushed Sardines cooked withgarlic & lentils, lightly spiced in a thick sauce.)
Sweet & Creamy Mild Curries
Chicken or Lamb Korma ~ £5.15
Chicken or Lamb Tikka Korma ~ £6.75
Tandoori Chicken Korma ~ £6.75
(Off the bone)
Prawn Korma ~ £5.95
King Prawn Korma ~ £7.95
Tandoori King Prawn Korma ~ £11.95
A light mixture of spices & herbs create this medium flavoured curry.
Chicken or Lamb Curry ~ £4.75
Chicken or Lamb Tikka Curry ~ £5.75
Tandoori Chicken Curry ~ £5.75
(Off the bone)
Prawn Curry ~ £5.95
King Prawn Curry ~ £6.95
Tandoori King Prawn Curry ~ £9.95
An exotically spiced dish in a medium strength sauce.
Chicken or Lamb Bhuna ~ £5.15
Chicken or Lamb Tikka Bhuna ~ £6.75
Tandoori Chicken Bhuna ~ £6.75
(Off the bone)
Prawn Bhuna ~ £5.95
King Prawn Bhuna ~ £7.95
Tandoori King Prawn Bhuna ~ £11.95
Our own special recipes. Any of these dishes can be also cooked with Lamb or Shellfish.
Achar Chicken Tikka ~ £6.95
(Medium spicy dish cooked with mango pickle)
Jeera Chicken Tikka ~ £6.95
(Chicken cooked with Cumin seeds in a medium thick sauce)
Butter Chicken Tikka ~ £7.55
(Chicken Tikka cooked in a mild creamy sauce)
Chicken Capachila Tikka ~ £7.55
(Chicken cooked with cashew nuts, medium strength, garnished with green pepper)
Garlic Chicken ~ £7.55
(Chicken cooked in medium thick sauce garished with garlic)
Korai Chicken Chatt ~ £7.55
(Chicken cooked with peppers, onions and cucumber in a thick tangy flavoured sauce)
Murgi Mussala ~ £7.55
(A medium strength dish of Boneless Spring Chicken cooked with Minced Meat and served with an omelette)
Chicken Chilli Mussala ~ £7.55
(Chicken with hot spices and cooked with fresh green chillies)
Balti Chicken Tikka ~ £7.15
Balti Meat Tikka ~ £7.15
Balti King Prawn ~ £11.95
A well spiced onion floured medium strength curry
with a tasty thick sauce.
Chicken or Lamb Dupiaza ~ £5.15
Chicken or Lamb Tikka Dupiaza ~ £6.75
Tandoori Chicken Dupiaza ~ £6.75
(Off the bone)
Prawn Dupiaza ~ £5.95
King Prawn Dupiaza ~ £7.95
Tandoori King Prawn Dupiaza ~ £11.95
A medium strength dish cooked in a tomato flavoured sauce
Chicken or Lamb Rogan ~ £5.15
Chicken or Lamb Tikka Rogan ~ £6.75
Tandoori Chicken Rogan ~ £6.75
(Off the bone)
Prawn Rogan ~ £5.95
King Prawn Rogan ~ £7.95
Tandoori King Prawn Rogan ~ £11.95
Medium strength curry cooked with peppers & onions served in a sizzling hot wok
Chicken or Lamb Tikka Korai ~ £6.75
Tandoori Chicken Korai ~ £6.75
(Off the bone)
Tandoori King Prawn Korai ~ £11.95
Murg Korma ~ £7.95
(Lightly spiced Chicken breast cooked and tossed in a rich, smooth and creamy sauce with flavours of cardamon and cinnamon)
Batakh Duck ~ £7.95
(Cubes of Duck breast cooked with authentic traditional spices in a medium spicy thick sauce)
Capci Chicken ~ £7.95
(Exotically spiced Chicken in a medium strength sauce served in fried peppers)
Palak Murgi ~ £7.95
(Whole succulent breast of chicken stuffed with spinach, garlic, fresh onions and chopped peppers, cooked in a medium strength sauce and served with mushrooms)
Dhai Gosth ~ £7.95
(Leg of Lamb steak cooked in a medium spicy yoghurt sauce and garnish with green beans)
Roshun Lamb ~ £8.95
(Lamb shank cooked with mint and garlic in a spicy hot sauce, served with potatoes)
Dansak - A beautiful combination of spices, prepared with a hot sweet & sour lentil sauce. Pathia - A tasty hot sweet & sour tomato flavoured curry with a rich spicy sauce. Cooked with pineapple.
Chicken or Lamb Dansak or Pathia ~ £5.15
Chicken Tikka Dansak or Pathia ~ £6.75
Lamb Tikka Dansak or Pathia ~ £6.75
Tandoori Chicken Dansak or Pathia ~ £6.75
(Off the bone)
Prawn Dansak or Pathia ~ £5.95
King Prawn Dansak or Pathia ~ £7.95
Tandoori King Prawn Dansak
or Pathia ~ £11.95
Madras & Vindaloo (with chillies, extra 50p)
Chicken or Lamb Madras
or Vindaloo ~ £4.95
Chicken or Lamb Tikka Madras
or Vindaloo ~ £5.95
Tandoori Chicken Madras
or Vindaloo ~ £5.95
(Off the bone)
Prawn Madras or Vindaloo ~ £6.15
King Prawn Madras or Vindaloo ~ £7.15
Tandoori King Prawn Madras
or Vindaloo ~ £9.95
A superb spicy hot dish enlivened with fresh green chilli, peeled tomatoes & green peppers.
Chicken or Lamb Tikka Jalfryzi ~ £6.75
Tandoori Chicken Jalfryzi ~ £6.75
(Off the bone)
Tandoori King Prawn Jalfryzi ~ £11.95
Tarka Sag Dall ~ £5.95
(Spinach and lentils cooked with cumin seeds, onions, garlic and butter)
Vegetable Mussala ~ £5.50
Vegetable Korma ~ £4.95
Vegetable Curry ~ £4.75
Vegetable Pathia ~ £4.75
Vegetable Jalfryzi ~ £4.95
Korai Mixed Vegetables ~ £4.95
Biriani is a famous and ceremonial cuisine of the whole Indian sub-continent. Chicken, Meat or Shellfish exotically spiced, cooked in Ghee (Butter Oil), mixed with basmati rice and served with a mixed vegetable curry (mushrooms an extra 50p).
Chicken or Lamb Biriani ~ £6.95
Chicken or Lamb Tikka Biriani ~ £7.95
Tandoori Chicken Biriani ~ £7.95
(Off the bone)
Prawn Biriani ~ £8.95
King Prawn Biriani ~ £9.95
Vegetable Biriani ~ £5.95
Mixed Vegetable Curry ~ £2.55
Mixed Dry Vegetables ~ £2.55
Chana Bhajee ~ £2.55
(Chick Peas)
Mushroom Bhajee ~ £2.55
Brinjal Bhajee ~ £2.55
(Aubergine)
Bindi Bhajee ~ £2.55
(Okra)
Cauliflower Bhajee ~ £2.55
Sag Bhajee ~ £2.55
Onion Bhajee ~ £2.55
Bombay Potato ~ £2.55
Aloo Gobi ~ £2.55
(Potato & Cauliflower)
Sag Aloo ~ £2.55
(Spinach & Potatoes)
Chang Sag ~ £2.55
(Spinage & Chick Peas)
Plain Dall ~ £2.55
Tarka Dall ~ £2.55
(Lentils with Garlic & Herbs)
Sag Ponir ~ £2.55
(Spinach with Cheddar Cheese)
Motor Ponir ~ £2.55
(Peas with Cheddar Cheese)
Vegetable Badami ~ £2.55
(with Cashew Nuts)
Plain Rice ~ £1.95
(Steamed Rice)
Pillaw Rice ~ £2.10
(Basmalti)
Mushroom Rice ~ £2.25
Vegetable Rice ~ £2.25
Special Fried Rice ~ £2.25
(Mixed with Egg, Peas & Nuts)
Kashmir Pillaw ~ £2.60
(With Nuts, Sultanas & Banana)
Keema Pillaw ~ £2.60
(Mixed with Minced Meat)
Lemon Rice ~ £2.25
Fried Rice ~ £2.25
(Steamed Rice fried with Onions)
Plain Nan ~ £2.10
Keema Nan ~ £2.25
Garlic Nan ~ £2.25
Peshwari Nan ~ £2.25
Tandoori Roti ~ £2.10
Chapathi ~ £1.05
Puri ~ £1.15
Plain Paratha ~ £2.10
Stuffed Paratha ~ £2.25
Keema or Egg Paratha ~ £2.25
Plain Papadom ~ £0.50
Spice Papadom ~ £0.60
Mint Sauce ~ £0.50
Mango Chutney ~ £0.50
Onion Salad ~ £0.50
Mixed Salad ~ £1.45
Dhoi ~ £1.10
(Home made Yoghurt)
Raitha ~ £1.25
(Cucumber or Onion)
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