Pipasha ~ Finest Indian Cuisine

Chicken Tikka ~ £2.95

(Succulent Chicken breasts marinated in exotic spices & barbecued in our clay oven)

Lamb Tikka ~ £2.95

(As above)

Tandoori Chicken ~ £2.95

(Barbecued Chicken quarter on the bone)

Sheek Kebab ~ £2.95

(Spciy minced Lamb barbecued on skewers)

King Prawn Butterfly ~ £3.95

(Delicately spiced King Prawns fried in breadcrumbs)

King Prawn Bhajee on Puri ~ £3.95

Chicken Chatt ~ £3.45

(Chicken Tikka cooked in Chatt Mussala served on a light fried bread)

Reshmi Kebab ~ £2.95

(Minced Meat with onions, herbs & spices with egg omelette)

Meat Samosa ~ £2.50

(Spicy Mince Meat Triangle in a flaky pastry case)

Vegetable Samosa ~ £2.25

(Spicy Mixed Vegetables in a flaky pastry case)

Onion Bhajee ~ £2.50

(Spicy fried Onion Balls)

Prawn Cocktail ~ £2.45

Mulligatawny or Dall Soup ~ £1.95

(Home Made)

Fresh Melon ~ £2.45

(Seasonal)

Way of preparation ~ Lamb, Poultry (Spring Chicken) or shellfish marinated in yogurt sauce with delicate herbs & spices and then barbecued on skewers over flaming charcoals in our specially made barrel shaped clay oven.

Chicken or Lamb Tikka ~ £5.95

Tandoori Chicken ~ £5.95

(Half Spring Chicken)

Sheek Kebab ~ £5.95

Tandoori Mixed Grill ~ £8.95

Tandoori King Prawn ~ £9.95

Chicken or Lamb Shaslik ~ £6.95

Tandoori King Prawn Shaslik ~ £9.95

Chicken or Lamb Tikka Mussala ~ £6.25

Tandoori Chicken Mussala ~ £6.25

(Off the bone)

Tandoori King Prawn Mussala ~ £10.55

Chicken or Lamb Passanda ~ £6.25

(Off the bone)

Tandoori King Prawn Passanda ~ £10.55

Chanda Fry (Pomfret) ~ £7.95

(Cooked with light spices and fresh herbs, served with fried onions and lemon)

Patrani Machli ~ £7.95

(Whole Trout deliciously spiced and cooked with fresh herbs)

Macher Jhol (Fish Bhuna) ~ £7.95

(Fish cooked in a medium spiced sauce. Garnished with fresh herbs)

Dall Machli ~ £6.95

(Sardines cooked with lentils, lightly spiced. Garnished with fresh herbs and garlic)

Sweet and creamy cooked with spices to create a dish suitable for people who like mild curries.

Chicken or Lamb Korma ~ £4.95

Chicken or Lamb Tikka Korma ~ £6.25

Tandoori Chicken Korma ~ £6.25

(Off the bone)

Prawn Korma ~ £5.15

King Prawn Korma ~ £6.95

Tandoori King Prawn Korma ~ £10.55

A light mixture of spices and herbs are used to create this medium flavoured curry.

Chicken or Lamb Curry ~ £3.95

Chicken or Lamb Tikka Curry ~ £5.25

Tandoori Chicken Curry ~ £5.25

(Off the bone)

Prawn Curry ~ £4.95

King Prawn Curry ~ £6.40

Tandoori King Prawn Curry ~ £9.85

This is an exotically spiced dish, medium strength with a rich fresh sauce.

Chicken or Lamb Bhuna ~ £4.95

Chicken or Lamb Tikka Bhuna ~ £6.25

Tandoori Chicken Bhuna ~ £6.25

(Off the bone)

Prawn Bhuna ~ £5.15

King Prawn Bhuna ~ £6.95

Tandoori King Prawn Bhuna ~ £10.55

Our own special recipes. Any of these dishes can be also cooked with Lamb or Shellfish.

Asar Chicken Tikka ~ £5.95

Jeera Chicken Tikka ~ £5.95

Butter Chicken Tikka ~ £6.95

(Chicken Tikka cooked in a mild cream sauce)

Chicken Capachila Tikka ~ £6.95

(Chicken cooked with cashew nuts, medium strength, garnished with green pepper)

Garlic Chicken ~ £6.95

(Chicken cooked in medium thick sauce garished with garlic)

Korai Chicken Chatt ~ £6.95

(Chicken cooked with green peppers, onions and cucumber in a thick tangy flavoured sauce)

Murgi Mussala ~ £6.95

(boneless spring chicken cooked with minced meat and fresh spices, medium strength, garnished with omelette)

Chicken Chilli Mussala ~ £6.95

(Chicken in hot spices cooked with green chillies)

Balti Chicken Tikka ~ £6.95

Balti Meat Tikka ~ £6.95

Balti King Prawn ~ £8.95

A well spiced onion floured curry, medium strength,

with a tasty thick sauce.

Chicken or Lamb Dupiaza ~ £4.95

Chicken or Lamb Tikka Dupiaza ~ £6.25

Tandoori Chicken Dupiaza ~ £6.25

(Off the bone)

Prawn Dupiaza ~ £5.15

King Prawn Dupiaza ~ £6.95

Tandoori King Prawn Dupiaza ~ £10.55

Rogan is a medium strength dish, tomato flavoured with herbs in a spicy fresh sauce.

Chicken or Lamb Rogan ~ £4.95

Chicken or Lamb Tikka Rogan ~ £6.25

Tandoori Chicken Rogan ~ £6.25

(Off the bone)

Prawn Rogan ~ £5.15

King Prawn Rogan ~ £6.95

Tandoori King Prawn Rogan ~ £10.55

Korai dishes are medium strength curries, cooked in the clay oven, marinated, spiced & grilled on charcoal and then cooked in curry sauce, delicately flavoured with oriental herbs.

Chicken or Lamb Tikka Korai ~ £6.25

Tandoori Chicken Korai ~ £6.25

(Off the bone)

Tandoori King Prawn Korai ~ £10.55

Dansak - A beautiful combination of spices, prepared with a hot sweet & sour lentil sauce. Pathia - A tasty hot sweet & sour tomato flavoured curry with a rich spicy sauce. Cooked with pineapple.

Chicken or Lamb Dansak or Pathia ~ £4.95

Chicken Tikka Dansak or Pathia ~ £6.25

Lamb Tikka Dansak or Pathia ~ £6.25

Tandoori Chicken Dansak or Pathia ~ £6.25

(Off the bone)

Prawn Dansak or Pathia ~ £5.95

King Prawn Dansak or Pathia ~ £7.95

Tandoori King Prawn Dansak

or Pathia ~ £10.95

Madras & Vindaloo (with chillies, extra 50p)

Chicken or Lamb Madras

or Vindaloo ~ £4.50

Chicken or Lamb Tikka Madras

or Vindaloo ~ £5.50

Tandoori Chicken Madras

or Vindaloo ~ £5.50

(Off the bone)

Prawn Madras or Vindaloo ~ £4.95

King Prawn Madras or Vindaloo ~ £6.45

Tandoori King Prawn Madras

or Vindaloo ~ £9.75

A superb spicy hot dish enlivened with fresh green chilli, peeled tomatoes & green peppers.

Chicken or Lamb Tikka Jalfryzi ~ £6.25

Tandoori Chicken Jalfryzi ~ £6.25

(Off the bone)

Prawn Jalfryzi ~ £5.95

King Prawn Jalfryzi ~ £7.95

Tandoori King Prawn Jalfryzi ~ £10.95

Tarka Sag Dall ~ £5.50

(Spinach and lentils cooked with cumin seeds, onions, ginger, garlic and garnished with butter)

Vegetable Mussala ~ £4.95

Vegetable Korma ~ £3.95

Vegetable Curry ~ £3.95

Vegetable Pathia ~ £3.95

Vegetable Jalfryzi ~ £4.95

Korai Mixed Vegetables ~ £4.95

Biriani is a famous and ceremonial cuisine of the whole Indian sub-continent. Chicken, Meat or Shellfish exotically spiced, cooked in Ghee (Butter Oil), mixed with basmati rice and served with a mixed vegetable curry (mushrooms an extra 50p).

Chicken or Lamb Biriani ~ £5.95

Chicken or Lamb Tikka Biriani ~ £6.95

Tandoori Chicken Biriani ~ £6.95

(Off the bone)

Prawn Biriani ~ £6.85

King Prawn Biriani ~ £8.95

Vegetable Biriani ~ £4.95

Mixed Vegetable Curry ~ £2.45

Mixed Dry Vegetables ~ £2.45

Chana Bhajee ~ £2.45

(Chick Peas)

Mushroom Bhajee ~ £2.45

Brinjal Bhajee ~ £2.45

(Aubergine)

Bindi Bhajee ~ £2.45

(Okra)

Cauliflower Bhajee ~ £2.45

Sag Bhajee ~ £2.45

Onion Bhajee ~ £2.45

Bombay Potato ~ £2.45

Aloo Gobi ~ £2.45

(Potato & Cauliflower)

Sag Aloo ~ £2.45

(Spinach & Potatoes)

Chang Sag ~ £2.45

(Spinage & Chick Peas)

Plain Dall ~ £2.45

Tarka Dall ~ £2.45

(Garlic & Herbs)

Sag Ponir ~ £2.45

(Spinach with Cheese)

Motor Ponir ~ £2.45

(Peas with Cheese)

Vegetable Badami ~ £2.45

(Cooked with Cashew Nuts)

Plain Rice ~ £1.80

(Steamed Rice)

Pillaw Rice ~ £1.95

(Basmalti)

Mushroom Rice ~ £2.25

Vegetable Rice ~ £2.25

Special Fried Rice ~ £2.25

(Mixed with Egg, Peas & Nuts)

Kashmir Pillaw ~ £2.60

(With Nuts, Sultanas & Banana)

Keema Pillaw ~ £2.60

(Mixed with Minced Meat)

Lemon Rice ~ £2.25

Fried Rice ~ £2.25

(Steamed Rice fried with Onions)

Plain Nan ~ £1.95

Keema Nan ~ £2.10

Garlic Nan ~ £2.10

Peshwari Nan ~ £2.10

Tandoori Roti ~ £1.95

Chapathi ~ £0.95

Puri ~ £0.95

Plain Paratha ~ £1.95

Stuffed Paratha ~ £2.10

Keema or Egg Paratha ~ £2.10

Plain Papadom ~ £0.50

Spice Papadom ~ £0.60

Mint Sauce ~ £0.50

Mango Chutney ~ £0.50

Onion Salad ~ £0.50

Mixed Salad ~ £1.75

Dhoi ~ £1.10

(Home made Yoghurt)

Raitha ~ £1.25

(Cucumber or Onion)

All English dishes served with chips, peas & tomato.

Roast Chicken ~ £7.95

Deep Fried Scampi ~ £7.50

Chicken or Prawn Omelette ~ £6.50

Sirloin Steak ~ £8.50