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Chicken Tikka ~ £2.55
(Succulent Chicken breasts marinated in exotic spices & barbecued in our clay oven)
Lamb Tikka ~ £2.55
(As above)
Tandoori Chicken ~ £2.55
(Barbecued Chicken quarter on the bone)
Sheek Kebab ~ £2.55
(Spciy minced Lamb barbecued on skewers)
King Prawn Butterfly ~ £3.95
(Delicately spiced King Prawns fried in breadcrumbs)
King Prawn Bhajee on Puri ~ £3.95
Chicken Chatt ~ £2.95
(Chicken Tikka cooked in Chatt Mussala served on a light fried bread)
Reshmi Kebab ~ £2.55
(Minced Meat with onions, herbs & spices with egg omelette)
Meat Samosa ~ £2.25
(Spicy Mince Meat Triangle in a flaky pastry case)
Vegetable Samosa ~ £2.10
(Spicy Mixed Vegetables in a flaky pastry case)
Onion Bhajee ~ £2.50
(Spicy fried Onion Balls)
Prawn Cocktail ~ £2.25
Mulligatawny or Dall Soup ~ £1.95
Fresh Melon ~ £1.95
(Seasonal)
Way of preparation ~ Lamb, Poultry (Spring Chicken) or shellfish marinated in yogurt sauce with delicate herbs & spices and then barbecued on skewers over flaming charcoals in our specially made barrel shaped clay oven.
Chicken or Lamb Tikka ~ £4.95
Tandoori Chicken ~ £4.95
(Half Spring Chicken)
Sheek Kebab ~ £4.95
Tandoori Mixed Grill ~ £7.95
Tandoori King Prawn ~ £9.95
Chicken or Lamb Shaslik ~ £5.95
Tandoori King Prawn Shaslik ~ £10.95
Chicken or Lamb Tikka Mussala ~ £6.25
Tandoori Chicken Mussala ~ £6.25
(Off the bone)
Tandoori King Prawn Mussala ~ £9.95
Chicken or Lamb Tikka Passanda ~ £6.25
Tandoori Chicken Passanda ~ £6.25
(Off the bone)
Tandoori King Prawn Passanda ~ £9.95
Chanda Fry (Pomfret) ~ £6.95
(Cooked with light spices and fresh herbs, served with fried onions and lemon)
Patrani Machli ~ £6.95
(Whole Trout deliciously spiced and cooked with fresh herbs)
Macher Jhol (Fish Bhuna) ~ £6.95
(Fish cooked in a medium spiced sauce. Garnished with fresh herbs)
Dall Machli ~ £5.95
(Sardines cooked with lentils, lightly spiced. Garnished with fresh herbs and garlic)
Sweet and creamy cooked with spices to create a dish suitable for people who like mild curries.
Chicken or Lamb Korma ~ £4.75
Chicken or Lamb Tikka Korma ~ £5.75
Tandoori Chicken Korma ~ £5.75
(Off the bone)
Prawn Korma ~ £4.75
King Prawn Korma ~ £6.95
Tandoori King Prawn Korma ~ £9.95
This is an exotically spiced dish, medium strength with a rich fresh sauce.
Chicken or Lamb Bhuna ~ £4.75
Chicken or Lamb Tikka Bhuna ~ £5.75
Tandoori Chicken Bhuna ~ £5.75
(Off the bone)
Keema Bhuna~ £5.75
Prawn Bhuna ~ £4.75
King Prawn Bhuna ~ £6.95
Tandoori King Prawn Bhuna ~ £9.95
Our own special recipes. Any of these dishes can be also cooked with Lamb or Shellfish.
Achar Chicken Tikka ~ £5.95
Jeera Chicken Tikka ~ £5.95
Butter Chicken Tikka ~ £5.95
(Chicken Tikka cooked in a mild cream sauce)
Chicken Capachila Tikka ~ £5.95
(Chicken cooked with cashew nuts, medium strength, garnished with green pepper)
Garlic Chicken ~ £5.95
(Chicken cooked in medium thick sauce garished with garlic)
Korai Chicken Chatt ~ £5.95
(Chicken cooked with green peppers, onions and cucumber in a thick tangy flavoured sauce)
Murgi Mussala ~ £5.95
(boneless spring chicken cooked with minced meat and fresh spices, medium strength, garnished with omelette)
Chicken Chilli Mussala ~ £5.95
(Chicken in hot spices cooked with green chillies)
Sag Chicken or Lamb ~ £5.95
Balti Chicken Tikka ~ £6.95
Balti Meat Tikka ~ £6.95
Balti King Prawn ~ £7.95
A well spiced onion floured curry, medium strength,
with a tasty thick sauce.
Chicken or Lamb Dupiaza ~ £4.75
Chicken or Lamb Tikka Dupiaza ~ £5.75
Tandoori Chicken Dupiaza ~ £5.75
(Off the bone)
Prawn Dupiaza ~ £4.75
King Prawn Dupiaza ~ £6.95
Tandoori King Prawn Dupiaza ~ £9.95
Rogan is a medium strength dish, tomato flavoured with herbs in a spicy fresh sauce.
Chicken or Lamb Rogan ~ £4.75
Chicken or Lamb Tikka Rogan ~ £5.75
Tandoori Chicken Rogan ~ £5.75
(Off the bone)
Prawn Rogan ~ £4.75
King Prawn Rogan ~ £6.95
Tandoori King Prawn Rogan ~ £9.95
Korai dishes are medium strength curries, cooked in the clay oven, marinated, spiced & grilled on charcoal and then cooked in curry sauce, delicately flavoured with oriental herbs.
Chicken or Lamb Tikka Korai ~ £5.75
Tandoori Chicken Korai ~ £5.75
(Off the bone)
Tandoori King Prawn Korai ~ £9.95
Dansak - A beautiful combination of spices, prepared with a hot sweet & sour lentil sauce. Pathia - A tasty hot sweet & sour tomato flavoured curry with a rich spicy sauce. Cooked with pineapple.
Chicken or Lamb Dansak or Pathia ~ £4.75
Chicken Tikka Dansak or Pathia ~ £5.75
Lamb Tikka Dansak or Pathia ~ £5.75
Tandoori Chicken Dansak or Pathia ~ £5.75
(Off the bone)
Prawn Dansak or Pathia ~ £4.75
King Prawn Dansak or Pathia ~ £6.95
Tandoori King Prawn Dansak or Pathia ~ £9.95
Madras & Vindaloo (with chillies, extra 50p)
Chicken or Lamb Madras or Vindaloo ~ £4.50
Chicken or Lamb Tikka Madras or Vindaloo ~ £5.55
Prawn Madras or Vindaloo ~ £4.50
King Prawn Madras or Vindaloo ~ £6.95
Tandoori King Prawn Madras or Vindaloo ~ £9.95
A superb spicy hot dish enlivened with fresh green chilli, peeled tomatoes & green peppers.
Chicken or Lamb Tikka Jalfryzi ~ £5.95
Tandoori Chicken Jalfryzi ~ £5.95
(Off the bone)
Tandoori King Prawn Jalfryzi ~ £9.95
Tarka Sag Dall ~ £4.50
(Spinach and lentils cooked with cumin seeds, onions, ginger, garlic and garnished with butter)
Vegetable Mussala ~ £4.95
Vegetable Korma ~ £4.25
Vegetable Curry ~ £3.95
Vegetable Pathia ~ £3.95
Vegetable Jalfryzi ~ £3.95
Vegetable Dupiaza ~ £3.95
Biriani is a famous and ceremonial cuisine of the whole Indian sub-continent. Chicken, Meat or Shellfish exotically spiced, cooked in Ghee (Butter Oil), mixed with basmati rice and served with a mixed vegetable curry (mushrooms an extra 50p).
Chicken or Lamb Biriani ~ £5.50
Chicken or Lamb Tikka Biriani ~ £6.50
Tandoori Chicken Biriani ~ £6.50
(Off the bone)
Prawn Biriani ~ £5.50
King Prawn Biriani ~ £7.95
Vegetable Biriani ~ £4.95
Mixed Vegetable Curry ~ £2.25
Mixed Dry Vegetables ~ £2.25
Vegetable Badami ~ £2.35
(Cooked with Cashew nuts)
Chana Bhajee ~ £2.25
Mushroom Bhajee ~ £2.25
Brinjal Bhajee ~ £2.25
(Aubergine)
Bindi Bhajee ~ £2.25
(Okra)
Cauliflower Bhajee ~ £2.25
Sag Bhajee ~ £2.25
Onion Bhajee ~ £2.25
Bombay Potato ~ £2.25
Aloo Gobi ~ £2.35
(Potato & Cauliflower)
Sag Aloo ~ £2.35
(Spinach & Potatoes)
Chang Sag ~ £2.35
(Spinage & Chick Peas)
Plain Dall ~ £2.25
Tarka Dall ~ £2.35
(Garlic & Herbs)
Sag Ponir ~ £2.35
(Spinach with Cheese)
Motor Ponir ~ £2.35
(Peas with Cheese)
Plain Rice ~ £1.80
(Steamed Rice)
Pillaw Rice ~ £1.95
(Basmalti)
Mushroom Rice ~ £2.25
Vegetable Rice ~ £2.25
Special Fried Rice ~ £2.25
(Mixed with Egg, Peas & Nuts)
Kashmir Pillaw ~ £2.60
(With Nuts, Sultanas & Banana)
Keema Pillaw ~ £2.60
(Mixed with Minced Meat)
Fried Rice ~ £2.25
(Steamed Rice fried with Onions)
Plain Nan ~ £1.80
Keema Nan ~ £1.95
Garlic Nan ~ £1.95
Peshwari Nan ~ £1.95
Tandoori Roti ~ £1.80
Chapathi ~ £0.95
Puri ~ £0.95
Plain Paratha ~ £1.80
Stuffed Paratha ~ £1.95
Keema or Egg Paratha ~ £1.95
Plain Papadom ~ £0.50
Spice Papadom ~ £0.60
Mint Sauce ~ £0.50
Mango Chutney ~ £0.50
Onion Salad ~ £0.50
Raitha ~ £1.35
(Cucumber or Onion)
Tamarined Sauce~ £0.65
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